Món Việt – Vietnamese cuisine

A. Thức ăn được chế biến từ Thịt (Food is made from Meat)

• Chả (Meat-pie):

 

• Chả giò/ Nem (Fried spring roll):

 

• Nem chua (Fermented pork roll):

 

• Nem nướng (Grilled pork roll):

 

• Lạp xưởng (Chinese Sausage):

 

 

• Xá xíu (Barberque  Pork / Char siu):

 

• Xíu mại (Vietnamese meatballs in tomato sauce):

• Chà bông (Meat floss):

 

*NOTE:

There are many kind of CHÀ BÔNG (Depends on meat type): CHÀ BÔNG (Pork floss), CHÀ BÔNG CÁ (Fish Floss), CHÀ BÔNG GÀ (Chicken Floss), CHÀ BÔNG TÔM (Shrimp Floss), CHÀ BÔNG NẤM (Mushroom Floss).

 

 

 

• Mắm (Food of macerated vegetables or seafood):

 

 

B. Thức ăn được chế biến từ gạo/ nếp/ lúa mì (Food is made from Rice/ Wheat ):

-Cơm (Cooked rice):

 

B.1  Cơm (Cooked Rice):

-Cơm tấm (Broken rice):

 

-Khác (Others):

 

 

B.2  Cháo (Porridge/ Congee):

-Cháo trắng (White porridge):

 

– Khác (Others):

 

 

————

 

 

B.3 Phở (Flat noodles):

• Most common PHO in Vietnam is PHỞ BÒ (Flat noodle soup with beef):

*NOTE: If you want to order everything (mix), it would be PHỞ ĐẶC BIỆT (Đặc biệt means special)

 

• In addition, we also have different kind of PHỞ:

B.4 Hủ tiếu (Clear rice noodles):

 

B.5 Bánh canh (Thick Rice noodles):

 

-Bánh canh cua (Crab cake soup with thick rice noodles):

 

 

– Khác (Others):

 

 

 

B.6 Bún (Rice vermicelli):

 

 

• In addition, the Vietnamese have a variety of rice-based dishes:

 

 

-Bánh tráng (Rice paper):

 

——————-

 

C.1 Xôi (Sticky rice):

-Xôi mặn (Savory sticky rice):

 

-Khác (Others):

 

 

C.2 Bánh tét (Cylindric Glutinous rice cake):

 

 

-Khác (Others):

 

——————-

 

D.1 Mì (Noodles): 2 main types

 

-Mì xào thập cẩm (Vietnamese mixed stir- fried noodles):

THẬP CẨM (Chinese-Vietnamese) means Consists of a variety of mixed ingredients. You can use for different dishes: PHỞ THẬP CẨM (Mixed flat noodles), CHÁO THẬP CẨM (Mixed porridge),….

 

*NOTE: 

In addition, Vietnamese also have: 

• MÌ XÀO BÒ (Beef stir-fried noodles)
• MÌ XÀO TRỨNG (Egg stir-fried noodles)
• MÌ XÀO HẢI SẢN (Seafood stir-fried noodles),…

 

-Khác (Others):

 

D.2 Bánh  bao (Steamed  buns/ Steamed  wheat flour cake):

Originally  from China, most of  these  are  steamed:

-Bánh  bao ngọt (Sweet  steamed buns):

 

-In  addition , Vietnamese  also  have :

• Bánh  bao chiên (Fried  buns):

• Bánh  bao  nướng  (Grilled  buns):

 

 

D.3  Bánh mì (Vietnamese bread):

 

 

-Additional foods accompanied by BÁNH MÌ  (Vietnamese Bread):

 

 

 

 

D.4 Nui  (Maccheroni  Pasta):

Originally  from  Western  cuisine, NUI  is borrowed  from  French  “nouille” for pasta

There  are  2 main type  of  NUI  in  Vietnam:

-Nui súp (Pasta Soup):

 

– Nui xào (Stir-fry Pasta):

 

 

-Nui chiên bơ tỏi (Fried pasta with butter and garlic):

 

-Nui sấy (Crispy dried pasta):

E.1 Các món ăn  hàng ngày của người Việt (Everyday dishes of Vietnamese people):

 

Everyday foods in Vietnamese culture are served with rice. The major courses are : Savory dishes and Soup.

 

a). Món mặn (Savory dishes):

 

 

b). Món canh (Soup):

In terms of food, the Vietnamese are highly inventive; they frequently cook various  RAU  CỦ (veggies) to create a delicious CANH  (Soup) that is served with   CƠM  (rice)  and  MÓN MẶN  (Savory dishes).

Here are some common soups served at Vietnamese meals:

 

 

 

E.2 Các món ăn ở Nhà hàng (Restaurant’s dishes):

a). Các món Gỏi (Vietnamese mixed salad):

 

 

b) Các món Lẩu (Hot pot)

In Vietnam, there are many different types of hot pot. In addition to the examples below, Vietnamese also have:

-Lẩu Hải sản (Seafood Hot pot)

-Lẩu Dê (Goat Hot pot)….

 

 

 

c) Súp (Soup):

SÚP    (Soup), unlike      CANH      (Also Soup), is served as an appetizer. Normally, Vietnamese people eat this dish alone, without any accompaniments.

-Súp cua thập cẩm (Mixed Crab soup):

 

 

-Khác (Others):

 

 

d) Món ăn đường phố (Street food):

 

 

 

 

-Các món chiên đường phố (Street Fried food):

 

 

-Các món ỐC (Snails dishes):

There are many meals to choose from, but here are a few popular snail dishes in Vietnam:

 

 

 

 

 

 

 

 

 

 

 

 

 

e) Các món ăn Tráng Miệng (Dessert):

-Các món Bánh (Vietnamese Cakes):

 

 

 

-Các món Chè (Sweet Soup):

 

 

-Khác (Other):