Five Vietnamese restaurants in Ho Chi Minh City




Specialties: Vietnamese cuisine, especially the lẩu riêu (snail and pork belly hotpot).
Ambiance: Simple and rustic, but cozy and homey.




Location: On a rooftop in the heart of District 1, the menu features authentic Vietnamese dishes like you would find at home.
Food: Steamed rice, sweet soup, and other home-style dishes.




Location: Hidden in a small alley off Pasteur Street, Secret Garden is a welcome oasis from the hustle and bustle of the city.
Ambiance: The restaurant is located on the 4th floor of a building, but the views are worth the climb




Specialties: Traditional Vietnamese dishes
A chain of restaurants that offer a wide variety of Vietnamese classics, including rice cooked in a clay pot, fried catfish with rice, and quail with vegetables.




Specialties:
Northern Chinese cuisine: Peking duck, suckling pig, braised catfish in bean sauce, One-Pan Noodles, and Bun Tau Cua (crab noodle soup).
Dim sum: Har gow, siu mai, steamed rice rolls with shrimp, and steamed chicken feet.