Vietnamese Food Culture

Vietnamese food culture is a beautiful traditional cultural feature of the nation. It is expressed through the selection, preparation, presentation, and enjoyment of food.

Food selection

Vietnamese people believe that food must be clean and safe to eat. The types of food used in Vietnamese meals are often fresh and have a clear source.

Food preparation

Vietnamese people have many different ways to prepare food, from simple to elaborate, from traditional to modern. The dishes are often prepared from local ingredients, bringing the flavors of home.

Food presentation

Vietnamese people often present their food in a beautiful way, reflecting the skill and finesse of women.

Food enjoyment

Vietnamese people often eat slowly and leisurely to fully appreciate the flavor of the food.

Additionally, Vietnamese people have some characteristic eating habits, such as:

• Sitting cross-legged when eating: This habit is common in rural and mountainous areas of Vietnam. It is a practical way to sit when there are no chairs or tables available.

• Frequently using chopsticks to pick up food: Chopsticks are an important eating utensil in Vietnamese food culture.
• Eating rice with vegetables: Vegetables are an essential part of Vietnamese meals.

• Not leaving a knife on a cutting board after use if there is no meat: This rule is based on the belief that a knife is a dangerous weapon. Leaving it on a cutting board with no meat is considered a sign of disrespect for the knife and those who use it.

Conclusion

Vietnamese food culture is a beautiful culture that needs to be preserved and promoted. It reflects the sophistication, finesse, and interest of Vietnamese people in food.